Linda Gabris loves spending time outdoors fishing, hunting and foraging for edible wild foods. Longtime columnist for BC Outdoors Magazine, British Columbia Magazine as well as author of the bestselling Cooking Wild, she brings her expertise to this fresh approach to foraging. She has instructed creative writing workshops, as well as courses on foraging for edible wild plants and prospecting for placer gold. Her number one passion is cooking fish and game and she has hosted numerous cooking courses with a focus on healthy eating, food preparation and international cuisine. Linda lives in Prince George, BC.

BOOKS:

Cooking Wild: The Ultimate Cookbook for the Outdoorsman, Featuring 180 Recipes for Fish, Wild Game, Native Plants & More (Keywest, 2008)

Wild Harvest BC: A Foragers Guide to Edible Plants of British Columbia (OP Media Group, 2024) $24.95 9781777876425

[BCBW 2026]